View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Neipa hornindal

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 51 liters
Post Boil Size: 42.99 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Francois bernier
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Wednesday October 14th 2020

Brewzilla 45l amber ale

by MondoBaz

OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 30

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.5%

IBU (tinseth):

30.4

SRM (morey):

4.7

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 kg	Canada Malting - CMC 2-ROW MALT8.5 kg CMC 2-ROW MALT	36	1.75	70.7%
1.28 kg	Flaked Oats1.28 kg Flaked Oats	33	2.2	10.6%
1.24 kg	Flaked Wheat1.24 kg Flaked Wheat	34	2	10.3%
1 kg	Simpsons - Golden Naked Oats1 kg Golden Naked Oats	27	7	8.3%
12.02 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Columbus12 g Columbus Hops	Pellet	15	Boil	60 min	10.64	1.6%
35 g	Citra35 g Citra Hops	Pellet	11	Whirlpool at 95 °C	10 min	3.48	4.8%
35 g	Amarillo35 g Amarillo Hops	Pellet	8.6	Whirlpool at 95 °C	10 min	2.72	4.8%
35 g	Galaxy35 g Galaxy Hops	Pellet	14.25	Whirlpool at 95 °C	10 min	4.51	4.8%
35 g	Citra35 g Citra Hops	Pellet	11	Whirlpool at 85 °C	10 min	2.93	4.8%
35 g	Amarillo35 g Amarillo Hops	Pellet	8.6	Whirlpool at 85 °C	10 min	2.29	4.8%
35 g	Galaxy35 g Galaxy Hops	Pellet	14.25	Whirlpool at 85 °C	10 min	3.8	4.8%
170 g	Citra170 g Citra Hops	Pellet	11	Dry Hop at 18 °C	2 days		23.2%
170 g	Amarillo170 g Amarillo Hops	Pellet	8.6	Dry Hop at 18 °C	2 days		23.2%
170 g	Galaxy170 g Galaxy Hops	Pellet	14.25	Dry Hop at 18 °C	2 days		23.2%
732 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Columbus (Pellet) 12 g Columbus (Pellet) Hops	10.64	1.6%
240 g	Citra (Pellet) 240 g Citra (Pellet) Hops	6.41	32.8%
240 g	Amarillo (Pellet) 240 g Amarillo (Pellet) Hops	5.01	32.8%
240 g	Galaxy (Pellet) 240 g Galaxy (Pellet) Hops	8.31	32.8%
732 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
33.05 L		Strike	74 °C	68 °C	60 min
Starting Mash Thickness: 2.75 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Salt	Water Agt	Mash	1 hr.
9.56 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

The Yeast Bay - HORNINDAL KVEIK

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	27 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 224 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Bromont+ filtre charbon

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-14 17:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!