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Gold for the Brits

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.150 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Wednesday October 14th 2020

Goldfinger (Hobgoblin Gold clone)

by Herr Braumeister

OG: 1.047 FG: 1.012 ABV: 4.6% IBU: 40

Original Gravity:

1.048

Final Gravity:

1.013

ABV (standard):

4.5%

IBU (tinseth):

35.7

SRM (morey):

5.1

Mash pH

5.7

Cost $

n/a

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Fermentation History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Crisp Malting - United Kingdom - Maris Otter Pale5 lb United Kingdom - Maris Otter Pale	38	3.75	50%
4 lb	United Kingdom - Golden Promise4 lb Golden Promise	37	3	40%
1 lb	German - Wheat Malt1 lb Wheat Malt	37	2	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Pilgrim1 oz Pilgrim Hops	Pellet	11	Boil	40 min	35.65	33.3%
1 oz	Pilgrim1 oz Pilgrim Hops	Pellet	11	Boil	0 min		33.3%
1 oz	Pilgrim1 oz Pilgrim Hops	Pellet	11	Dry Hop	4 days		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Pilgrim (Pellet)		35.65	99.9%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 qt	Strike Temp 164	Infusion	--	152 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Campden Tablet	Water Agt	Other	0 min.
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	1 min.
1 each	Whirlfloc tablet	Water Agt	Boil	15 min.

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

charleston Nov 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

528

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-16 17:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Gold for the Brits

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