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Goldings

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ray
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Wednesday October 14th 2020

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

29.4

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.75 kg	Crisp Malting - Extra Pale Maris Otter5.75 kg Extra Pale Maris Otter	37.5	2	87.9%
0.36 kg	Crisp Malting - Caramalt 15L0.36 kg Caramalt 15L	32.7	17.5	5.5%
0.07 kg	United Kingdom - Dark Crystal 80L0.07 kg Dark Crystal 80L	33	80	1.1%
0.36 kg	Munich0.36 kg Munich	38	6	5.5%
6.54 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
43.13 g	East Kent Goldings43.13 g East Kent Goldings Hops	Leaf/Whole	5	Boil	60 min	19.45	16.7%
28.75 g	East Kent Goldings28.75 g East Kent Goldings Hops	Leaf/Whole	5	Boil	30 min	9.96	11.1%
43.13 g	East Kent Goldings43.13 g East Kent Goldings Hops	Leaf/Whole	5	Boil	0 min		16.7%
143.75 g	East Kent Goldings143.75 g East Kent Goldings Hops	Leaf/Whole	5	Dry Hop	0 days		55.6%
258.76 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
258.76 g	East Kent Goldings (Leaf/Whole)		29.41	100.1%
258.76 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			65 °C	--	75 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - American Ale 1056

Amount:	1.15 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

267

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-14 20:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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