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Duvel Clone

Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 9.25 gallons (fermentor volume)
Pre Boil Size: 10.75 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)

Created: Wednesday October 14th 2020

Original Gravity:

1.072

Final Gravity:

1.007

ABV (standard):

8.5%

IBU (tinseth):

29.2

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18.03 lb	Weyermann - Pilsner18.03 lb Pilsner	36	1.5	79.6%
4.63 lb	Cane Sugar4.63 lb Cane Sugar	46	0	20.4%
22.66 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
68 g	Saaz68 g Saaz Hops	Pellet	3	Boil	90 min	14.19	40.5%
100 g	saz100 g saz Hops	Pellet	3	Boil	30 min	14.99	59.5%
168 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
68 g	Saaz (Pellet) 68 g Saaz (Pellet) Hops	14.19	40.5%
100 g	saz (Pellet) 100 g saz (Pellet) Hops	14.99	59.5%
168 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Mash		--	148 °F	60 min

Yeast

White Labs - Belgian Golden Ale Yeast WLP570

Amount:	7.40 Liters	Cost:
Attenuation (custom):	83%	Flocculation:	Low
Optimum Temp:	68 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 215 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

435

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-26 14:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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