Cider (1) 2020 Beer Recipe | All Grain English Cider | Brewer's Friend
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Cider (1) 2020

227 calories 15.5 g 330 ml
Beer Stats
Method: All Grain
Style: English Cider
Boil Time: 1 min
Batch Size: 90 liters (ending kettle volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 100% (ending kettle)
Source: Mig
Calories: 227 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday October 14th 2020
1.075
1.007
8.9%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
96 kg Apple96 kg Apple 5.6 0 94.1%
6 kg Cane Sugar6 kg Cane Sugar 46 0 5.9%
102 kg / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 tsp chalk Other Primary 0 min.
15 tsp Pectolase Other Primary 0 min.
3 tsp Asorbic Acid Water Agt Primary 0 min.
15 tsp Yeast Nutrient Other Primary 0 min.
1 tsp Sodium metabisulphite Other Primary 0 min.
 
Yeast
- LALVIN EC-1118
Amount:
4 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 573 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Llanidloes
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

6 kg added in two stages on 16th and 19th Oct.
l liter s04 slurry added on 17th Oct

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-19 22:06 UTC
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