Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
blend30 g blend Hops |
|
Pellet |
13.4 |
Boil
|
75 min |
24.33 |
5.9% |
110 g |
blend110 g blend Hops |
|
Pellet |
13.4 |
Boil
|
5 min |
17.02 |
21.6% |
100 g |
blend100 g blend Hops |
|
Pellet |
13.4 |
Boil
|
0 min |
|
19.6% |
110 g |
blend110 g blend Hops |
|
Pellet |
13.4 |
Dry Hop
|
8 days |
|
21.6% |
160 g |
blend160 g blend Hops |
|
Pellet |
13.4 |
Dry Hop
|
4 days |
|
31.4% |
510 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
510 g |
blend (Pellet) 510 g blend (Pellet) Hops |
|
41.35 |
100.1% |
510 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9 gal |
Fly sparge. |
Temperature |
-- |
149 °F |
60 min |
7.25 gal |
|
Sparge |
-- |
170 °F |
30 min |
Starting Mash Thickness:
1.33 qt/lb
|
Priming
Method: sucrose
Amount: 7 oz
Temp: 68 °F
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
Notes
Clone of WeldWerks Juicy Bits NE IPA from beerandbrewing.com.
Hop blend is:
Mosaic 170 g (6 oz, AA 13.1)
Citra 170 g (6 oz, AA 12.5)
El Dorado 170 g (6 oz, AA 14.8)
Total 510 g (18 oz) with average AA 13.4.
Combine the blended hops, then use throughout the recipe.
Note: the final 100 g of hops @ flame-out go directly into the kettle, not the hop basket. At flame out, remove the hop basket, whirlpool the wort with the 100 g of hops, then let sit for 20 minutes before chilling.
Primary 7 days @ 68 F, then rack to secondary.
Secondary 14 days @ 72 F.
Add dry hops during secondary. Use hop basket.
Danstar Nottingham
Wyeast 1318 London Ale III
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-27 13:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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