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NE IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Wednesday October 14th 2020

Thorium 32-1

by wins

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 22

Covid19 NEIPA

by Hoaas

OG: 1.058 FG: 1.012 ABV: 6.1% IBU: 21

Original Gravity:

1.061

Final Gravity:

1.017

ABV (standard):

5.8%

IBU (tinseth):

20.9

SRM (morey):

5.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Weyermann - Bohemian Pilsner Malt5 kg Bohemian Pilsner Malt	36.8	2.43	75.8%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	7.6%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	7.6%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	32	2.2	7.6%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	1.5%
6.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Centennial25 g Centennial Hops	Pellet	10	Whirlpool at 83 °C	25 min	4.05	10.2%
25 g	Citra25 g Citra Hops	Pellet	11	Whirlpool at 83 °C	25 min	4.45	10.2%
25 g	Northern Brewer - Williamette25 g Williamette Hops	Pellet	5.4	Whirlpool at 83 °C	25 min	2.19	10.2%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Whirlpool at 83 °C	25 min	5.14	10.2%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Whirlpool at 83 °C	25 min	5.06	10.2%
35 g	Citra35 g Citra Hops	Pellet	11	Dry Hop at 18 °C	5 days		14.3%
25 g	Centennial25 g Centennial Hops	Pellet	10	Dry Hop at 18 °C	5 days		10.2%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop at 18 °C	5 days		10.2%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Dry Hop at 18 °C	5 days		10.2%
10 g	Willamette10 g Willamette Hops	Pellet	4.5	Dry Hop at 18 °C	5 days		4.1%
245 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	4.05	20.4%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	4.45	24.5%
25 g	Northern Brewer - Williamette (Pellet) 25 g Williamette (Pellet) Hops	2.19	10.2%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	5.14	20.4%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	5.06	20.4%
10 g	Willamette (Pellet) 10 g Willamette (Pellet) Hops		4.1%
245 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31.5 L		Strike	69 °C	65 °C	60 min
Starting Mash Thickness: 5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
250 g	Brown Sugar	Water Agt	Boil	75 min.
1 g	Baking Soda	Water Agt	Mash	0 min.
2 g	Epsom Salt	Water Agt	Mash	0 min.
7.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
3 g	Gypsum	Water Agt	Mash	0 min.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

rever

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
116.4	4	14	154.9	78.6	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

274

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-08 05:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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