View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Kolsch-Style Ale

Method: All Grain
Style: Kölsch
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hop and Grain Brewstore
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Wednesday October 14th 2020

Das Funke Kölschbier

by Conchobar

OG: 1.043 FG: 1.010 ABV: 4.4% IBU: 25

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

27.9

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Gladfield - Pilsner Malt3.5 kg Pilsner Malt	37.7	1.93	85.4%
0.30 kg	New Zealand - Vienna Malt0.3 kg Vienna Malt	39.1	3.45	7.3%
0.30 kg	Gladfield - Wheat Malt0.3 kg Wheat Malt	38.8	2.13	7.3%
4.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Spalt28 g Spalt Hops	Pellet	4.5	Boil	60 min	17.36	50%
28 g	Spalt28 g Spalt Hops	Pellet	4.5	Boil	20 min	10.51	50%
56 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
56 g	Spalt (Pellet) 56 g Spalt (Pellet) Hops		27.87	100%
56 g / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
	--	64 °C	40 min
	--	70 °C	20 min
	--	76 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

311

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-14 03:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!