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IPA con piña 100L

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Wednesday October 14th 2020

Original Gravity:

1.059

Final Gravity:

1.017

ABV (standard):

5.5%

IBU (tinseth):

45.4

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	18.2%
2 kg	Aromatic Malt2 kg Aromatic Malt	35	20	7.3%
0.45 kg	American - Caramel / Crystal 120L0.45 kg Caramel / Crystal 120L	33	120	1.6%
20 kg	US - Pale 2-Row20 kg Pale 2-Row	37	1.8	72.9%
27.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Barth-Haas - Polaris40 g Polaris Hops	Pellet	21	Boil	60 min	20.58	13.8%
25 g	Nugget25 g Nugget Hops	Pellet	14	Boil	30 min	6.59	8.6%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	30 min	5.18	8.6%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	15 min	3.34	8.6%
25 g	Nugget25 g Nugget Hops	Pellet	14	Boil	15 min	4.26	8.6%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	5 min	2.69	17.2%
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool	0 min	2.75	17.2%
50 g	Nugget50 g Nugget Hops	Pellet	14	Dry Hop	5 days		17.2%
290 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Barth-Haas - Polaris (Pellet) 40 g Polaris (Pellet) Hops	20.58	13.8%
100 g	Nugget (Pellet) 100 g Nugget (Pellet) Hops	10.85	34.4%
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops	13.96	51.6%
290 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
50 L	Infusion	62 °C	62 °C	60 min
60 L	Fly Sparge	67 °C	67 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
200 g	pineapple		Flavor	Secondary	0 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	5 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 508 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Cream Ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

185

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-14 02:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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