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IPA BELGA 100L

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Wednesday October 14th 2020

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

54.0

SRM (morey):

6.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
27 kg	US - Pale 2-Row27 kg Pale 2-Row	37	1.8	90%
3 kg	American - Caramel / Crystal 20L3 kg Caramel / Crystal 20L	35	20	10%
30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Simcoe60 g Simcoe Hops	Pellet	12.7	Boil	60 min	17.89	16.7%
60 g	Simcoe60 g Simcoe Hops	Pellet	12.7	Boil	45 min	16.43	16.7%
60 g	Amarillo60 g Amarillo Hops	Pellet	8.6	Boil	30 min	9.31	16.7%
60 g	Amarillo60 g Amarillo Hops	Pellet	8.6	Boil	15 min	6.01	16.7%
60 g	Amarillo60 g Amarillo Hops	Pellet	8.6	Boil	10 min	4.39	16.7%
60 g	Amarillo60 g Amarillo Hops	Pellet	8.6	Boil	0 min		16.7%
360 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
120 g	Simcoe (Pellet) 120 g Simcoe (Pellet) Hops	34.32	33.4%
240 g	Amarillo (Pellet) 240 g Amarillo (Pellet) Hops	19.71	66.8%
360 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 L	Infusion	67 °C	67 °C	60 min
70 L	Fly Sparge	70 °C	70 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 67 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	5 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 549 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Cream Ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

247

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-14 01:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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