View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Raspberry Wheat

Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.47 gallons
Post Boil Size: 3.97 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Tuesday October 13th 2020

Original Gravity:

1.056

Final Gravity:

1.015

ABV (standard):

5.4%

IBU (tinseth):

12.3

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Liquid Malt Extract - Wheat6.6 lb Liquid Malt Extract - Wheat	35	3	72.5%
24 oz	Honey24 oz Honey	35	2	16.5%
8.10 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Wheat0.5 lb Wheat	38	1.8	5.5%
0.50 lb	United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats	33	10	5.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Lemondrop0.25 oz Lemondrop Hops	Leaf/Whole	5	Boil	60 min	3.96	20%
0.50 oz	Yakima Chief Hops - German Hallertau (3.6 AA)	Pellet	3.6	Boil	45 min	5.76	40%
0.50 oz	Saaz (3.5 AA)0.5 oz Saaz (3.5 AA) Hops	Pellet	3	Boil	15 min	2.6	40%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Lemondrop (Leaf/Whole)	3.96	20%
0.50 oz	Yakima Chief Hops - German Hallertau (3.6 AA) (Pellet)	5.76	40%
0.50 oz	Saaz (3.5 AA) (Pellet)	2.6	40%
1.25 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 lb	Raspberries		Flavor	Secondary	7 days

Yeast

Imperial Yeast - G01 Stefon

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	63 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.3 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

247

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-17 19:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!