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Strata Brut 2

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.14 gallons
Post Boil Size: 5.64 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Tuesday October 13th 2020

"Upside Down" NEIPA

OG: 1.068 FG: 1.018 ABV: 6.5% IBU: 76

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

65.0

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	US - Pale 2-Row10.5 lb Pale 2-Row	37	1.8	80.8%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	15.4%
0.50 lb	Aromatic Malt0.5 lb Aromatic Malt	35	20	3.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9.10 g	Yakima Valley Hops - Strata 9.1 g Strata Hops	Pellet	12.1	Boil	50 min	13.06	8.4%
14.10 g	Yakima Valley Hops - Strata 14.1 g Strata Hops	Pellet	12.1	Boil	20 min	12.88	13%
17.10 g	Yakima Valley Hops - Strata 17.1 g Strata Hops	Pellet	12.1	Boil	15 min	12.8	15.7%
23.10 g	Yakima Valley Hops - Strata 23.1 g Strata Hops	Pellet	12.1	Boil	10 min	12.64	21.3%
45.20 g	Yakima Valley Hops - Strata 45.2 g Strata Hops	Pellet	12.1	Boil	5 min	13.6	41.6%
108.60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
108.60 g	Yakima Valley Hops - Strata (Pellet) 108.6 g Strata (Pellet) Hops		64.98	100%
108.60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.87 gal	Strike	163 °F	152 °F	60 min
5.1 gal	Sparge	166 °F	158 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 72 °F

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-30 20:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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