Evan's Honey Pale Ale Beer Recipe | Extract American Pale Ale by Brewer #21387 | Brewer's Friend
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Evan's Honey Pale Ale

179 calories 18.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Source: Evan D
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday February 10th 2014
1.054
1.014
5.3%
38.2
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb Dry Malt Extract - Extra Light5.75 lb Dry Malt Extract - Extra Light 42 2.5 69.7%
0.50 lb Honey0.5 lb Honey - (late boil kettle addition) 42 2 6.1%
6.25 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 6.1%
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 18.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Pellet 15 Boil 60 min 21.86 11.1%
15 g Perle15 g Perle Hops Pellet 8.2 Boil 30 min 8.61 10.4%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 7.21 39.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Aroma 1 min 0.5 19.6%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 7 days 19.6%
5.09 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 4.5 oz       CO2 Level: 2.4 Volumes
 
Notes

Steep grains @ 155 for 20-25 minutes

Dilute honey to 1.050 and then pasteurize @ 176f for 60 minutes. Add at high krausen for best flavor.

Alternatively add during last 5 minutes of boil.

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  • Public: Yup, Shared
  • Last Updated: 2014-02-10 09:58 UTC
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