Tank 7 Farmhouse Ale Clone Beer Recipe | All Grain Old Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Tank 7 Farmhouse Ale Clone

304 calories 20.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 304 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Tuesday October 13th 2020
1.093
1.009
11.1%
41.3
6.5
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.25 lb United Kingdom - Maris Otter Pale10.25 lb Maris Otter Pale 38 3.75 69.5%
1.75 lb Flaked Corn1.75 lb Flaked Corn 40 0.5 11.9%
2.75 lb American - White Wheat2.75 lb White Wheat 40 2.8 18.6%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.19 g Magnum6.19 g Magnum Hops Pellet 15 Boil 60 min 9.4 5.7%
15.54 g Simcoe15.54 g Simcoe Hops Pellet 12.7 Boil 45 min 18.33 14.4%
78.38 g Amarillo78.38 g Amarillo Hops Pellet 8.6 Boil 5 min 13.6 72.6%
7.84 g Amarillo7.84 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 7.3%
107.95 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.53 gal Stir every 10 min Strike 150 °F 140 °F 15 min
Stir every 10 min Temperature 140 °F 153 °F 30 min
Add plate, no stir Temperature 153 °F 153 °F 30 min
3.5 gal Until reach temp then sparge Sparge 153 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.83 tsp Calcium Chloride (anhydrous) Water Agt Mash --
0.41 tsp Gypsum Water Agt Mash --
 
Yeast
Lallemand - Belle Saison
Amount:
1.10 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1.5 tsp gypsum
1tsp calcium chloride
Mash Chemistry and Brewing Water Calculator
"Tank 7 Farmhouse Ale Clone" Old Ale beer recipe by Haysurf. All Grain, ABV 11.05%, IBU 41.33, SRM 6.5, Fermentables: (Maris Otter Pale, Flaked Corn, White Wheat) Hops: (Magnum, Simcoe, Amarillo) Other: (Calcium Chloride (anhydrous), Gypsum)
Brewer's Friend Logo
Last Updated and Sharing
 
269
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-14 12:27 UTC
NEW Water Requirements:
Tank 7 Farmhouse Ale Clone
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Tank 7 Farmhouse Ale Clone
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information