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Robs Light Beer V#3

Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 18902 calories (Per 50L)
Carbs: 1836.9 g (Per 50L)

Created: Tuesday October 13th 2020

Original Gravity:

1.041

Final Gravity:

1.009

ABV (standard):

4.1%

IBU (tinseth):

11.6

SRM (morey):

2.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.27 kg	American - Pilsner6.27 kg Pilsner	37	1.8	83.7%
869.56 g	Flaked Rice869.56 g Flaked Rice	40	0.5	11.6%
347.83 g	German - Carapils347.83 g Carapils	35	1.3	4.6%
7,487.39 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12.17 g	Cluster12.17 g Cluster Hops	Pellet	6.5	Boil	60 min	5.68	25.9%
34.79 g	Cluster34.79 g Cluster Hops	Pellet	6.5	Boil	10 min	5.89	74.1%
46.96 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
46.96 g	Cluster (Pellet) 46.96 g Cluster (Pellet) Hops		11.57	100%
46.96 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26.3 L	Strike	64 °C	64 °C	50 min
	Strike	--	70 °C	20 min
28.4 L	Sparge	--	75 °C	10 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 64 °C

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

468

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-06 18:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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