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Smash #1: Vienna vs. Saaz

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Tuesday October 13th 2020

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

30.5

SRM (morey):

7.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	German - Vienna5 kg Vienna		37	4	100%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Boil	60 min	25.59	71.4%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Boil	30 min	3.93	14.3%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Boil	5 min	1.02	14.3%
70 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	Saaz (Pellet) 70 g Saaz (Pellet) Hops		30.54	100%
70 g / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Poznań

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-13 12:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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