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SD IIIPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 280 liters
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 341 calories (Per 330ml)
Carbs: 27.4 g (Per 330ml)

Created: Tuesday October 13th 2020

Original Gravity:

1.111

Final Gravity:

1.017

ABV (standard):

12.4%

IBU (tinseth):

85.2

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	German - Pale Ale100 kg Pale Ale	39	2.3	74.1%
12.50 kg	Belgian - Biscuit12.5 kg Biscuit	35	23	9.3%
12.50 kg	German - Carapils12.5 kg Carapils	35	1.3	9.3%
10 kg	Corn Sugar - Dextrose10 kg Corn Sugar - Dextrose	42	0.5	7.4%
135 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
800 g	Chinook800 g Chinook Hops	Pellet	13	Boil	60 min	50.7	17.8%
1,300 g	Columbus1300 g Columbus Hops	Pellet	15	Boil	10 min	34.47	28.9%
1,700 g	Chinook1700 g Chinook Hops	Pellet	13	Dry Hop	7 days		37.8%
700 g	Columbus700 g Columbus Hops	Leaf/Whole	15	Dry Hop	7 days		15.6%
4,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2,500 g	Chinook (Pellet) 2500 g Chinook (Pellet) Hops	50.7	55.6%
1,300 g	Columbus (Pellet) 1300 g Columbus (Pellet) Hops	34.47	28.9%
700 g	Columbus (Leaf/Whole) 700 g Columbus (Leaf/Whole) Hops		15.6%
4,500 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	54 °C	54 °C	10 min
	Temperature	64 °C	66 °C	40 min
	Temperature	66 °C	68 °C	30 min
	Temperature	68 °C	72 °C	10 min
	Temperature	72 °C	78 °C	3 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2745 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-13 10:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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