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Dry malt dunkleweiss

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 93%
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Tuesday October 13th 2020

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

0.0

SRM (morey):

7.2

Mash pH

5.4

Cost $

4.60

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.36 kg	Dry Malt Extract - Wheat1.36 kg Dry Malt Extract - Wheat		42	3	41.7%
1.30 kg	German - Dark Munich1.3 kg Dark Munich	$ 1.30 / lb $ 3.73	36	10	39.9%
200 g	German - CaraRed200 g German - CaraRed	$ 1.99 / lb $ 0.88	34	20	6.1%
400 g	German - Dark Wheat400 g German - Dark Wheat		39	6.5	12.3%
3.26 kg / $ 4.60

Target Water Profile

Blackmuse's Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

262

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Brews

Public: Yup, Shared
Last Updated: 2020-10-13 08:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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