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Binky's Pumpkin Ale

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 57% (brew house)
Source: Austin Homebrew
Calories: 205 calories (Per 16oz)
Carbs: 20.8 g (Per 16oz)

Created: Tuesday October 13th 2020

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

35.6

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	US - Pale 2-Row9 lb Pale 2-Row	37	1.8	70.6%
1 lb	Belgian - CaraVienne1 lb CaraVienne	34	20	7.8%
1 lb	Munich1 lb Munich	38	6	7.8%
8 oz	German - CaraFoam8 oz CaraFoam	37	1.8	3.9%
4 oz	Belgian - Biscuit4 oz Biscuit	35	23	2%
1 lb	Honey1 lb Honey - (late boil kettle addition)	35	2	7.8%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.85 oz	Northern Brewer0.85 oz Northern Brewer Hops	Pellet	8.2	Boil	60 min	32.56	63%
0.50 oz	Crystal0.5 oz Crystal Hops	Leaf/Whole	4	Boil	10 min	3.08	37%
1.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.85 oz	Northern Brewer (Pellet)	32.56	63%
0.50 oz	Crystal (Leaf/Whole)	3.08	37%
1.35 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.36 qt/lb Starting Grain Temp: 73 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 lb	Pumpkin	Other	Boil	20 min.
2 tsp	Pumpkin pie spice	Spice	Boil	20 min.
2 tsp	Table Salt	Water Agt	Boil	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

276

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Brews

Public: Yup, Shared
Last Updated: 2020-10-13 05:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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