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Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 460 liters
Post Boil Size: 421 liters
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Post Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Tuesday October 13th 2020

Original Gravity:

13.1 °P

Final Gravity:

2.6 °P

ABV (standard):

5.7%

IBU (tinseth):

22.2

SRM (morey):

30.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Munich50 kg Munich	38	6	48.5%
40 kg	United Kingdom - Maris Otter Pale40 kg Maris Otter Pale	38	3.75	38.8%
3 kg	American - Caramel / Crystal 150L3 kg Caramel / Crystal 150L	33	150	2.9%
5 kg	Bestmalz - BEST Caramel Munich III5 kg BEST Caramel Munich III	34.5	63	4.9%
5 kg	United Kingdom - Roasted Barley5 kg Roasted Barley	29	550	4.9%
103 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo)100 g Columbus LupuLN2 (Cryo) Hops	Lupulin Pellet	24.5	Boil	50 min	14.6	11.1%
800 g	talus800 g talus Hops	Pellet	10	Whirlpool at 99 °C	0 min	7.61	88.9%
900 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)	14.6	11.1%
800 g	talus (Pellet) 800 g talus (Pellet) Hops	7.61	88.9%
900 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
339 L		Strike	73 °C	62 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 24 °C

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	14 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 6725 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.57 bar CO₂ Level: 2.5 Volumes

Target Water Profile

ポルト沼津水

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

316

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Brews

Public: Yup, Shared
Last Updated: 2020-10-13 05:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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