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Pine Tip 'Evil Skunk' IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Bryce Grebitus
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Tuesday October 13th 2020

Oh! Idaho! (4th Generation)

by DLBoat52

OG: 1.085 FG: 1.023 ABV: 8.1% IBU: 116

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.1%

IBU (tinseth):

136.2

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.50 lb	US - Pale 2-Row14.5 lb Pale 2-Row	37	1.8	80.6%
1.50 lb	American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L	35	10	8.3%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	5.6%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	2.8%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	2.8%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Boil	60 min	37.77	7.1%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Boil	60 min	37.77	7.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	15 min	18.74	7.1%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	15 min	16.24	7.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	10 min	13.7	7.1%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Boil	5 min	7.53	7.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	1 min	0.93	7.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	1 min	1.63	7.1%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	1 min	0.49	7.1%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	1 min	1.41	7.1%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Dry Hop	5 days		7.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		7.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	5 days		7.1%
1 oz	Azacca1 oz Azacca Hops	Leaf/Whole	15	Dry Hop	5 days		7.1%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Azacca (Pellet)	83.07	21.3%
4 oz	Columbus (Pellet)	34.07	28.4%
2 oz	Chinook (Pellet)	17.65	14.2%
2 oz	Amarillo (Pellet)	0.93	14.2%
2 oz	Willamette (Pellet)	0.49	14.2%
1 oz	Azacca (Leaf/Whole)		7.1%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Strike	155 °F	149 °F	60 min
5 gal		Sparge	170 °F	158 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	15 min.
6 oz	pine tips	Flavor	Boil	15 min.
6 oz	pine tips	Flavor	Primary	5 days

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 150 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

375

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-13 03:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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