V.2 TWO FACES AMERICAN IPA 85lt Beer Recipe | All Grain American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

V.2 TWO FACES AMERICAN IPA 85lt

180 calories 16.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 97 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Source: CHAKA
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday October 13th 2020
1.059
1.011
6.3%
59.4
9.4
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg American - Pilsner18 kg Pilsner 37 1.8 87.8%
2 kg German - Carapils2 kg Carapils 35 1.3 9.8%
0.50 kg AR - Caramelo 300.5 kg Caramelo 30 34 30 2.4%
20.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Charles Faram - Apollo50 g Apollo Hops $ 0.00 / g
$ 0.00 		Pellet 18 First Wort 0 min 29.07 2.5%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 20 min 4.59 1.5%
30 g Citra (11 AA) / 0 Kilograms30 g Citra (11 AA) / 0 Kilograms Hops Pellet 12.2 Boil 20 min 6.51 1.5%
95 g Amarillo95 g Amarillo Hops Pellet 8.6 Boil 5 min 4.78 4.8%
95 g Citra (11 AA) / 0 Kilograms95 g Citra (11 AA) / 0 Kilograms Hops Pellet 12.2 Boil 5 min 6.79 4.8%
95 g Citra (11 AA) / 0 Kilograms95 g Citra (11 AA) / 0 Kilograms Hops Pellet 12.2 Whirlpool at 80 °C 30 min 4.5 4.8%
95 g Amarillo95 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 30 min 3.17 4.8%
750 g Amarillo750 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 37.7%
750 g Citra (11 AA) / 0 Kilograms750 g Citra (11 AA) / 0 Kilograms Hops Pellet 12.2 Dry Hop 4 days 37.7%
1,990 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Sparge 75 °C 68 °C 60 min
70 L Strike 75 °C 75 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Epsom Salt Water Agt Mash 1 hr.
50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
74.80 Grams
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
18.5 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 617 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 50 250 0
Mash Chemistry and Brewing Water Calculator
 
Notes

References

Recipe Picture
Last Updated and Sharing
 
233
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-19 16:46 UTC
NEW Water Requirements:
V.2 TWO FACES AMERICAN IPA 85lt
Equipment Profile Used

System Default

Close
Print
Water Requirements:
V.2 TWO FACES AMERICAN IPA 85lt
Close
Print
Recipe Cost $ (ARS)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information