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Wort Kombucha

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Tuesday October 13th 2020

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

53.5

SRM (morey):

6.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	US - Pale 2-Row1.5 lb Pale 2-Row	37	1.8	75%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	25%
2 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	30 min	53.51	50%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Hopback	0 min		50%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Simcoe (Pellet)		53.51	100%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	End Mash pH 5.5	Strike	--	152 °F	60 min
Starting Grain Temp: 75 °F

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash Conversion Efficiency =
60 minute mash
Mash pH = 5.5
Gravity before boil = 1.04
Kombucha SCOBY from WhiteLabs, tempered for a couple hours before pitched
OG before SCOBY = 1.054
added 0.3 oz simcoe pellets at time of SCOBY pitch

Final Gravity = 4.6
Final pH = 4.4

Last Updated and Sharing

332

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-29 05:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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jenoneill@hotmail.com • 01/05/2021 at 09:28am

jenoneill@hotmail.com • 01/05/2021 at 09:30am
Iâ€™m curious about this recipe. Could you describe the results please? Was is beer-y or kombucha -y in the end? Or a nice combo of each?

CJ3 • 01/27/2021 at 07:48pm
Just tried it again after sitting in my keezer for over 2 months. It's holding up. I didn't use any beer yeast so the ABV is probably around 0.5%. I never tried to get the recipe calculator to account for that. The flavor is very similar to a tangier version of the Clausthaler non-alcoholic beer. Without beer yeast you obviously don't have those aromas. Surprisingly good head retention.

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