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IIPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 9.5 gallons (ending kettle volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 55% (ending kettle)
Calories: 222 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Monday October 12th 2020

Original Gravity:

1.068

Final Gravity:

1.009

ABV (standard):

7.7%

IBU (tinseth):

198.7

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 lb	American - Pilsner23 lb Pilsner	37	1.8	62.2%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	2.7%
1 lb	Munich Light1 lb Munich Light	37	6	2.7%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	42	0.5	5.4%
10 lb	Strawberry10 lb Strawberry	3.15	0	27%
37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
130 g	Pacific Gem (15.4 AA)130 g Pacific Gem (15.4 AA) Hops	Pellet	15.4	Boil	60 min	133.66	42.2%
65 g	Northern Brewer - Idaho 7 (12 AA)	Pellet	12	Boil	20 min	31.54	21.1%
63 g	Northern Brewer - Idaho 7 (12 AA)	Pellet	12	Boil	15 min	25.04	20.5%
50 g	Simcoe (12.7 AA)50 g Simcoe (12.7 AA) Hops	Pellet	12.7	Boil	5 min	8.45	16.2%
308 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
130 g	Pacific Gem (15.4 AA) (Pellet)	133.66	42.2%
128 g	Northern Brewer - Idaho 7 (12 AA) (Pellet)	56.58	41.6%
50 g	Simcoe (12.7 AA) (Pellet) 50 g Simcoe (12.7 AA) (Pellet) Hops	8.45	16.2%
308 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.75 gal	Strike	170 °F	155 °F	60 min
8 gal	Sparge	170 °F	160 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Lallemand - Lalvin EC-1118

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	59 - 77 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 209 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 9.8 oz Temp: 68 °F CO₂ Level: 2.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

197

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-23 06:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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