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Pilgrim - IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Dudams Beer
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Monday October 12th 2020

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

7.0%

IBU (tinseth):

62.5

SRM (morey):

4.9

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	US - Pale 2-Row14 lb Pale 2-Row	37	1.8	82.4%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	5.9%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	11.8%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus (15 AA)0.5 oz Columbus (15 AA) Hops	Pellet	15	Boil	60 min	25.05	3.6%
0.50 oz	Columbus (15 AA)0.5 oz Columbus (15 AA) Hops	Pellet	15	Boil	30 min	19.25	3.6%
1 oz	Columbus (15 AA)1 oz Columbus (15 AA) Hops	Pellet	15	Boil at 212 °F	10 min	18.17	7.1%
2 oz	Cascade (7 AA)2 oz Cascade (7 AA) Hops	Pellet	7	Whirlpool at 150 °F	15 min		14.3%
2 oz	Columbus (15 AA)2 oz Columbus (15 AA) Hops	Pellet	15	Whirlpool at 150 °F	15 min		14.3%
1 oz	Cascade (7 AA)1 oz Cascade (7 AA) Hops	Pellet	7	Whirlpool at 115 °F	10 min		7.1%
1 oz	Columbus (15 AA)1 oz Columbus (15 AA) Hops	Pellet	15	Whirlpool at 115 °F	10 min		7.1%
2 oz	Chinook (13 AA)2 oz Chinook (13 AA) Hops	Pellet	13	Dry Hop at 68 °F	5 days		14.3%
2 oz	Yakima Valley Hops - Strata (12 AA)	Pellet	12	Dry Hop at 68 °F	4 days		14.3%
1 oz	Columbus (15 AA)1 oz Columbus (15 AA) Hops	Pellet	15	Dry Hop at 68 °F	3 days		7.1%
1 oz	Cascade (7 AA)1 oz Cascade (7 AA) Hops	Pellet	7	Dry Hop at 68 °F	2 days		7.1%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Columbus (15 AA) (Pellet)	62.47	42.8%
4 oz	Cascade (7 AA) (Pellet)	0	28.5%
2 oz	Chinook (13 AA) (Pellet)		14.3%
2 oz	Yakima Valley Hops - Strata (12 AA) (Pellet)		14.3%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	--	154 °F	90 min

Other Ingredients

Amount	Name	Type	Use
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash
4 g	Gypsum	Water Agt	Mash
3 g	Epsom Salt	Water Agt	Mash

Yeast

GigaYeast - NorCal Ale #1

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	64 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 259 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

279

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-06 23:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pilgrim - IPA

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