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Kolsch

Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Frank Hearl
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Monday October 12th 2020

Keizer's Kolsch Style Ale

by KeizerBrewr

OG: 1.047 FG: 1.010 ABV: 5.0% IBU: 27

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

25.1

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.13 lb	Briess - LME Pilsen Light3.125 lb LME Pilsen Light	37.6	2	34.1%
4.30 lb	Briess - LME Pilsen Light4.3 lb LME Pilsen Light - (late boil kettle addition)	37.6	2	46.9%
7.42 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	German - Pilsner0.5 lb Pilsner	38	1.6	5.4%
0.50 lb	German - Vienna0.5 lb Vienna	37	4	5.4%
0.50 lb	American - Wheat0.5 lb Wheat	38	1.8	5.4%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	2.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Spalt1.2 oz Spalt Hops	Pellet	3.8	Boil	60 min	19.38	44.4%
0.50 oz	Perle0.5 oz Perle Hops	Leaf/Whole	8.2	Boil	10 min	5.74	18.5%
1 oz	Spalt1 oz Spalt Hops	Leaf/Whole	3.8	Boil	0 min		37%
2.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.20 oz	Spalt (Pellet) 1.1999999972551 oz Spalt (Pellet) Hops	19.38	44.4%
0.50 oz	Perle (Leaf/Whole)	5.74	18.5%
1 oz	Spalt (Leaf/Whole)		37%
2.70 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.90 tbsp	Irish Moss		Fining	Mash	10 min.

Yeast

Wyeast - Kölsch 2565

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	56 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Light color, crisp taste.

Last Updated and Sharing

303

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-12 21:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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