Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
21.33 g |
Hallertau Mittelfruh21.33 g Hallertau Mittelfruh Hops |
|
Pellet |
4.1 |
Boil
|
40 min |
15.23 |
100% |
21.33 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.8 L |
|
Infusion |
24 °C |
24 °C |
-- |
|
|
Temperature |
40 °C |
40 °C |
20 min |
|
|
Temperature |
50 °C |
50 °C |
15 min |
|
|
|
60 °C |
60 °C |
30 min |
|
|
|
70 °C |
70 °C |
30 min |
|
|
Strike |
72 °C |
78 °C |
-- |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
24 °C |
Priming
Method: sucrose
Amount: 60.0 g
Temp: 24 °C
CO2 Level: 4.04 Volumes |
Target Water Profile
XIII. kerület, Budapest, Hungary
"Little Fox 2" Weissbier beer recipe by Brewer #292848. All Grain, ABV 5.48%, IBU 15.23, SRM 4.82, Fermentables: (Flaked Oats, Vienna, Wheat Malt, Carapils) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-05 15:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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