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Little Fox 2

Method: All Grain
Style: Weissbier
Boil Time: 40 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Post Boil Size: 13.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)

Created: Monday October 12th 2020

Original Gravity:

1.061

Final Gravity:

1.020

ABV (standard):

5.5%

IBU (tinseth):

15.2

SRM (morey):

4.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	15.2%
0.80 kg	German - Vienna0.8 kg Vienna	37	4	24.2%
1.50 kg	German - Wheat Malt1.5 kg Wheat Malt	37	2	45.5%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	15.2%
3.30 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
21.33 g	Hallertau Mittelfruh21.33 g Hallertau Mittelfruh Hops		Pellet	4.1	Boil	40 min	15.23	100%
21.33 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
21.33 g	Hallertau Mittelfruh (Pellet)		15.23	100%
21.33 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.8 L	Infusion	24 °C	24 °C	--
	Temperature	40 °C	40 °C	20 min
	Temperature	50 °C	50 °C	15 min
		60 °C	60 °C	30 min
		70 °C	70 °C	30 min
	Strike	72 °C	78 °C	--
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 24 °C

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	26 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 60.0 g Temp: 24 °C CO₂ Level: 4.04 Volumes

Target Water Profile

XIII. kerület, Budapest, Hungary

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
57	14	10	22	27	280.6
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-05 15:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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