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Tingle Bells

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lorenz-Duvall
Calories: 195 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Monday October 12th 2020

Original Gravity:

1.063

Final Gravity:

1.017

ABV (standard):

6.0%

IBU (tinseth):

13.5

SRM (morey):

35.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Maris Otter Pale6 kg Maris Otter Pale	38	3.75	90.9%
0.30 kg	United Kingdom - Chocolate0.3 kg Chocolate	34	425	4.5%
0.30 kg	German - Carafa II0.3 kg Carafa II	32	425	4.5%
6.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Fuggles25 g Fuggles Hops	Leaf/Whole	4.5	Boil	80 min	11.09	71.4%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Boil	10 min	2.37	28.6%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Fuggles (Leaf/Whole) 25 g Fuggles (Leaf/Whole) Hops	11.09	71.4%
10 g	Cascade (Leaf/Whole) 10 g Cascade (Leaf/Whole) Hops	2.37	28.6%
35 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	80 °C	67 °C	90 min
10 L	Sparge	67 °C	67 °C	10 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
5.20 g	Orange peel	Flavor	Mash	10 min.
24.60 g	Cinnamon stick	Spice	Mash	10 min.
98.30 g	Ginger Root	Water Agt	Mash	10 min.
5.80 g	Star Anise	Water Agt	Mash	10 min.
3 g	Whole Cloves	Water Agt	Mash	10 min.
106 g	Hazelnut Schnapps	Water Agt	Mash	10 min.

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

On 11/10/2020 the spices and dried orange were added to the schnapps and left in a sealed container

Last Updated and Sharing

211

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-12 19:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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