Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 lb |
American - Pilsner4 lb Pilsner |
|
37 |
1.8 |
16.1% |
|
3.50 lb |
German - Wheat Malt3.5 lb Wheat Malt |
|
37 |
2 |
14.1% |
|
0.75 lb |
Flaked Wheat0.75 lb Flaked Wheat |
|
34 |
2 |
3% |
|
2 lb |
Honey2 lb Honey - (late boil kettle addition) |
|
35 |
2 |
8% |
|
4 lb |
Cranberry4 lb Cranberry - (late fermenter addition) |
|
1.8 |
0 |
16.1% |
|
160 oz |
Orange160 oz Orange - (late fermenter addition) |
|
4.1 |
0 |
40.2% |
|
280 g |
Apple280 g Apple - (late fermenter addition) |
|
5.6 |
0 |
2.5% |
|
24.87 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Willamette0.75 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
15 |
100% |
|
0.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Willamette (Pellet) 0.74999999828443 oz Willamette (Pellet) Hops |
|
15 |
100% |
|
0.75 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 tsp |
Wyeast - Beer Nutrient
|
|
Other |
Mash |
0 min. |
|
0.50 tsp |
pectic enzyme
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
"cran berry thanks" Weissbier beer recipe by MAD32BREW. BIAB, ABV 4.51%, IBU 15, SRM 3.82, Fermentables: (Pilsner, Wheat Malt, Flaked Wheat, Honey, Cranberry, Orange, Apple) Hops: (Willamette) Other: (Beer Nutrient, pectic enzyme)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-12 22:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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