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West Seattle Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Monday October 12th 2020

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

31.3

SRM (morey):

11.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.54 kg	Canadian - Pale 2-Row4.54 kg Pale 2-Row	36	1.75	70.8%
0.91 kg	Munich Light0.907 kg Munich Light	37	6	14.1%
0.32 kg	American - Caramel / Crystal 40L0.318 kg Caramel / Crystal 40L	34	40	5%
0.32 kg	American - Caramel / Crystal 80L0.318 kg Caramel / Crystal 80L	33	80	5%
0.33 kg	Belgian - Biscuit0.327 kg Biscuit	35	23	5.1%
6.41 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	Cascade23 g Cascade Hops	Pellet	6.2	Boil	90 min	16.03	13%
42 g	Willamette42 g Willamette Hops	Pellet	4.5	Boil	15 min	9.86	23.7%
42 g	Cascade42 g Cascade Hops	Pellet	6.2	Boil	5 min	5.46	23.7%
28 g	Simcoe28 g Simcoe Hops	Pellet	13.7	Boil	0 min		15.8%
28 g	Cascade28 g Cascade Hops	Pellet	6.2	Dry Hop	5 days		15.8%
14 g	Willamette14 g Willamette Hops	Pellet	4.5	Dry Hop	5 days		7.9%
177 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
93 g	Cascade (Pellet) 93 g Cascade (Pellet) Hops	21.49	52.5%
56 g	Willamette (Pellet) 56 g Willamette (Pellet) Hops	9.86	31.6%
28 g	Simcoe (Pellet) 28 g Simcoe (Pellet) Hops		15.8%
177 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Infusion	78 °C	68 °C	90 min
15 L	Batch Sparge	200 °C	74 °C	15 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

281

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-18 13:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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