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golden ale

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58.52 liters
Post Boil Size: 49.52 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Monday October 12th 2020

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

18.7

SRM (morey):

5.0

Mash pH

n/a

Cost $

70,324.70

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 kg	Bestmalz - BEST Pilsen11 kg BEST Pilsen	$ 4,626.00 / kg $ 50,886.00	37	1.9	81.9%
300 g	Bestmalz - BEST Caramel Aromatic300 g BEST Caramel Aromatic		34.5	19	2.2%
2.13 kg	Bestmalz - BEST Vienna2.125 kg BEST Vienna	$ 4,874.00 / kg $ 10,357.25	37	3.8	15.8%
13.43 kg / $ 61,243.25

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Chief Hops - Nugget10 g Nugget Hops	$ 4,202.00 / oz $ 1,482.21	Lupulin Pellet	14.5	Boil	60 min	8.13	20%
15 g	Fuggles15 g Fuggles Hops	$ 203,900.00 / kg $ 3,058.50	Lupulin Pellet	4.5	Boil	30 min	2.91	30%
10 g	Yakima Chief Hops - Nugget10 g Nugget Hops	$ 4,202.00 / oz $ 1,482.21	Lupulin Pellet	14.5	Boil	30 min	6.25	20%
15 g	Fuggles15 g Fuggles Hops	$ 203,900.00 / kg $ 3,058.50	Lupulin Pellet	4.5	Boil	10 min	1.37	30%
50 g / $ 9,081.42

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Yakima Chief Hops - Nugget (Lupulin Pellet) 20 g Nugget (Lupulin Pellet) Hops	$ 4,202.00 / oz $ 2,964.42	14.38	40%
30 g	Fuggles (Lupulin Pellet) 30 g Fuggles (Lupulin Pellet) Hops	$ 203,900.00 / kg $ 6,117.00	4.28	60%
50 g / $ 9,081.42

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40.27 L	Steeping	74 °C	67 °C	60 min
39.15 L	Sparge	75 °C	75 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 19 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	28.75 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 200 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.63 bar Temp: 4 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

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Brews

Public: Yup, Shared
Last Updated: 2020-11-26 23:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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