Karmeliet Clone#5 Beer Recipe | All Grain Belgian Blond Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Karmeliet Clone#5

200 calories 18.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday October 12th 2020
1.061
1.012
6.7%
21.1
5.3
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Pilsen7 kg Pilsen 36 1.8 46.7%
2.20 kg Flaked Wheat2.2 kg Flaked Wheat 34 2 14.7%
1.10 kg German - Wheat Malt1.1 kg Wheat Malt 37 2 7.3%
300 g Flaked Oats300 g Flaked Oats 33 2.2 2%
300 g Flaked Barley300 g Flaked Barley 32 2.2 2%
2.60 kg Liquid Malt Extract - Light2.6 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 17.3%
1.20 kg Soft Candi Sugar - Blond1.2 kg Soft Candi Sugar - Blond - (late fermenter addition) 38 5 8%
300 g Ireland - Stout Malt300 g Stout Malt 37 2 2%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Aurora20 g Aurora Hops Pellet 7 First Wort 0 min 8.89 16.7%
20 g Aurora20 g Aurora Hops Pellet 7 Boil 45 min 6.94 16.7%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 15 min 3.75 33.3%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 5 min 1.51 33.3%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Orange Zest Spice Mash 5 min.
10 g Coriander Seed Spice Mash 5 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 936 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 367.5 g       Temp: 27 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Karmeliet Clone#5" Belgian Blond Ale beer recipe by Brewer #336504. All Grain, ABV 6.7%, IBU 21.09, SRM 5.25, Fermentables: (Pilsen, Flaked Wheat, Wheat Malt, Flaked Oats, Flaked Barley, Liquid Malt Extract - Light, Soft Candi Sugar - Blond, Stout Malt) Hops: (Aurora, Saaz) Other: (Orange Zest, Coriander Seed)
Brewer's Friend Logo
Last Updated and Sharing
 
241
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-13 12:37 UTC
NEW Water Requirements:
Karmeliet Clone#5
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Karmeliet Clone#5
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information