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La quatrième n'est pas parfaite

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.13 gallons
Post Boil Size: 6.13 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Monday October 12th 2020

With Pulp V2

by BenoitC

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 46

Rouge Batsquatch Clone

by TeslaCop

OG: 1.070 FG: 1.018 ABV: 6.8% IBU: 35

Playhouse Brewery Hazy IPA

OG: 1.067 FG: 1.015 ABV: 6.7% IBU: 43

Original Gravity:

1.068

Final Gravity:

1.014

ABV (standard):

7.2%

IBU (tinseth):

42.9

SRM (morey):

4.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	66.7%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	20%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	10%
0.50 lb	German - CaraFoam0.5 lb German - CaraFoam	37	1.8	3.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	20 min	11.25	4.2%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	15 min	7.98	4.2%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	10 min	6.63	4.2%
0.50 oz	Ekuanot0.5 oz Ekuanot Hops	Pellet	14.25	Boil	5 min	4.16	4.2%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.5	Whirlpool at 190 °F	20 min	3.2	4.2%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool at 190 °F	20 min	2.81	4.2%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 190 °F	20 min	3.2	4.2%
0.50 oz	Ekuanot0.5 oz Ekuanot Hops	Pellet	14.25	Whirlpool at 190 °F	20 min	3.65	4.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	5 days		8.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		8.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	2 days		8.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	2 days		16.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	2 days		16.7%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	14.25	Dry Hop	2 days		8.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Simcoe (Pellet)	11.25	12.5%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	10.79	33.4%
4 oz	Mosaic (Pellet)	9.83	33.4%
2 oz	Ekuanot (Pellet)	7.81	16.7%
0.50 oz	Simcoe (Pellet)	3.2	4.2%
12 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	70 min.
7 g	Gypsum	Water Agt	Mash	70 min.
1 tbsp	Lactic acid	Water Agt	Mash	70 min.
1 tbsp	Yeast Nutrient	Other	Boil	10 min.

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

294

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-12 17:50 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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