Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Magnum12 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
30.24 |
60% |
|
8 g |
Perle8 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
10 min |
4 |
40% |
|
20 g
/ R 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
12 g |
Magnum (Pellet) 12 g Magnum (Pellet) Hops |
|
30.24 |
60% |
|
8 g |
Perle (Pellet) 8 g Perle (Pellet) Hops |
|
4 |
40% |
|
20 g
/ R 0.00
|
Priming
|
Method: dextrose
Amount: 58.9 g
Temp: 20 °C
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
"Choctastic stout" Dry Stout beer recipe by Andrew Haw. All Grain, ABV 4.84%, IBU 34.23, SRM 50, Fermentables: (Maris Otter Pale, Chocolate, Roasted Barley, Pale Chocolate) Hops: (Magnum, Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-12 17:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R |
Cost % |
| Fermentables |
R |
|
Steeping Grains
(Extract Only) |
R |
|
| Hops |
R |
|
| Yeast |
R |
|
| Other |
R |
|
| Cost Per Barrel |
R 0.00 |
|
| Cost Per Pint |
R 0.00 |
|
| Total Cost |
R 0.00 |
|
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