View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

shiso saison 10.12.20

Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 62% (brew house)
Source: jackson
Calories: 128 calories (Per 12oz)
Carbs: 9.1 g (Per 12oz)

Created: Monday October 12th 2020

Original Gravity:

1.040

Final Gravity:

1.004

ABV (standard):

4.8%

IBU (tinseth):

29.3

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	American - Pilsner4.5 lb Pilsner	37	1.8	47.4%
3.50 lb	American - Wheat3.5 lb Wheat	38	1.8	36.8%
1.50 lb	American - Rye1.5 lb Rye	38	3.5	15.8%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Boil	20 min	16.85	40%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Boil	5 min	5.55	40%
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	8.7	Boil	5 min	6.89	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Saaz (Pellet) 3.9999999908503 oz Saaz (Pellet) Hops	22.4	80%
1 oz	Hallertau Blanc (Pellet)	6.89	20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal	dropped to 144	Infusion	149 °F	149 °F	60 min

Yeast

Bootleg Biology - Sour Solera Blend

Amount:	1 Each	Cost:
Attenuation (custom):	88%	Flocculation:	Medium
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

brewed 10.12.20
og 1.040
added a shit ton (one large bundle from Jerry) of shiso after chiller was on a few mins (hot, but didn't burn finger). Left till I racked.
pitched hoppy saison, fantôme, afterthought dregs, dregs from bottle of wit (fantome)

Last Updated and Sharing

302

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-22 15:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!