Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
16.85 |
40% |
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
5.55 |
40% |
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Pellet |
8.7 |
Boil
|
5 min |
6.89 |
20% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Saaz (Pellet) 3.9999999908503 oz Saaz (Pellet) Hops |
|
22.4 |
80% |
1 oz |
Hallertau Blanc (Pellet) 0.99999999771257 oz Hallertau Blanc (Pellet) Hops |
|
6.89 |
20% |
5 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.5 gal |
dropped to 144 |
Infusion |
149 °F |
149 °F |
60 min |
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Notes
brewed 10.12.20
og 1.040
added a shit ton (one large bundle from Jerry) of shiso after chiller was on a few mins (hot, but didn't burn finger). Left till I racked.
pitched hoppy saison, fantôme, afterthought dregs, dregs from bottle of wit (fantome)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-22 15:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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