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C.A.S.S.

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)

Created: Monday October 12th 2020

Original Gravity:

1.059

Final Gravity:

1.023

ABV (standard):

4.7%

IBU (tinseth):

21.7

SRM (morey):

42.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
190 kg	Simpsons - Maris Otter pale190 kg Maris Otter pale	38	2.4	74.1%
13 kg	United Kingdom - Crystal 140L13 kg Crystal 140L	33	140	5.1%
26 kg	United Kingdom - Chocolate26 kg Chocolate	34	425	10.1%
4.50 kg	United Kingdom - Roasted Barley4.5 kg Roasted Barley	29	550	1.8%
23 kg	Flaked Oats23 kg Flaked Oats	33	2.2	9%
256.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,500 g	East Kent Goldings1500 g East Kent Goldings Hops	Leaf/Whole	5	Boil	75 min	18.22	71.4%
600 g	East Kent Goldings600 g East Kent Goldings Hops	Leaf/Whole	5	Boil	15 min	3.46	28.6%
2,100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2,100 g	East Kent Goldings (Leaf/Whole)		21.68	100%
2,100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
769.5 L	protein rest	Infusion	57 °C	55 °C	15 min
769.5 L		Infusion	67 °C	67 °C	50 min
769.5 L	mash out	Infusion	78 °C	78 °C	8 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
16.20 g/l	lactose		Water Agt	Whirlpool	0 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	60%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 5078 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 3543.9 g Temp: 20 °C CO₂ Level: 1.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

475

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-12 14:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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