Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.09 gal |
|
Strike |
164 °F |
152 °F |
60 min |
5.98 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 lb |
Raspberries
|
|
Other |
Secondary |
14 days |
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"Raspberry Sour" No Profile Selected beer recipe by bjrice88. All Grain, ABV 5.42%, IBU 0, SRM 3.86, Fermentables: (Pilsner, White Wheat) Other: (Raspberries)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-27 14:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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