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tropical IPA

Method: Extract
Style: American IPA
Boil Time: 70 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 30.9 liters
Post Boil Size: 24.89 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: el ramarro
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Monday October 12th 2020

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

36.3

SRM (morey):

10.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Dry Malt Extract - Light5.5 kg Dry Malt Extract - Light - (late boil kettle addition)	42	4	57.6%
3 kg	Dry Malt Extract - Light3 kg Dry Malt Extract - Light	42	4	31.4%
8.50 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.75 kg	American - Caramel / Crystal 40L0.75 kg Caramel / Crystal 40L	34	40	7.9%
0.30 kg	American - Caramel / Crystal 120L0.3 kg Caramel / Crystal 120L	33	120	3.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
55 g	Magnum55 g Magnum Hops	Pellet	12	Boil	70 min	36.32	8%
60 g	Centennial60 g Centennial Hops	Pellet	10	Boil	0 min		8.8%
60 g	Citra60 g Citra Hops	Pellet	12	Boil	0 min		8.8%
60 g	Simcoe60 g Simcoe Hops	Pellet	13	Boil	0 min		8.8%
150 g	Centennial150 g Centennial Hops	Pellet	10	Dry Hop	5 days		21.9%
150 g	Citra150 g Citra Hops	Pellet	12	Dry Hop	5 days		21.9%
150 g	Simcoe150 g Simcoe Hops	Pellet	13	Dry Hop	5 days		21.9%
685 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Magnum (Pellet) 55 g Magnum (Pellet) Hops	36.32	8%
210 g	Centennial (Pellet) 210 g Centennial (Pellet) Hops	0	30.7%
210 g	Citra (Pellet) 210 g Citra (Pellet) Hops	0	30.7%
210 g	Simcoe (Pellet) 210 g Simcoe (Pellet) Hops	0	30.7%
685 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	6 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 584 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

sorgente reale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

228

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-12 14:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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