Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Fuggles2 oz Fuggles Hops |
|
Pellet |
5 |
Boil
|
30 min |
12.22 |
50% |
2 oz |
Styrian Goldings2 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
13 min |
7.8 |
50% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Fuggles (Pellet) 1.9999999954251 oz Fuggles (Pellet) Hops |
|
12.22 |
50% |
2 oz |
Styrian Goldings (Pellet) 1.9999999954251 oz Styrian Goldings (Pellet) Hops |
|
7.8 |
50% |
4 oz
/ $ 0.00
|
Priming
Method: dextrose
Amount: 16.1 oz
Temp: 68 °F
CO2 Level: 3.15 Volumes |
Target Water Profile
Mandeville, LA Tap (20200504)
Notes
Chill to 68, aerate and pitch.
Ferment first 6 days at 69 and then free rise to 72 for 4 more days or until FG hit (1.009-1.011)
Natural Carbonation: 5 gallons @ 2.5 Vols uses ~5oz corn sugar
Carbonate for 2 weeks then chill and serve.
Classic Saison
% grain bill
Pilsner 83
Vienna 10
Wheat Malt 5
Caramunich 1.3
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-12 22:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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