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Mash Gang NEIPA - I am Become Death Destroyer of Worlds

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 600 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 60 calories (Per 330ml)
Carbs: 5.5 g (Per 330ml)

Created: Monday October 12th 2020

Original Gravity:

1.020

Final Gravity:

1.004

ABV (standard):

2.1%

IBU (tinseth):

12.4

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Torrified Wheat3 kg Torrified Wheat	36	2	3.8%
10 kg	Rice Hulls10 kg Rice Hulls	0	0	12.7%
17 kg	Flaked Oats17 kg Flaked Oats	33	2.2	21.5%
29 kg	Simpsons - Wheat Malt29 kg Wheat Malt	36.576	2.8	36.7%
4 kg	United Kingdom - Lager4 kg Lager	38	1.4	5.1%
2 kg	Crisp Malting - Dextrin Malt2 kg Dextrin Malt	36.8	1.8	2.5%
2 kg	United Kingdom - Crystal 60L2 kg Crystal 60L	34	60	2.5%
12 kg	GB - Rye Flour12 kg GB - Rye Flour	0	1	15.2%
79 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	BSG - Magnum100 g Magnum Hops	Leaf/Whole	12.8	Boil at 100 °C	60 min	6.46	3.2%
500 g	Citra500 g Citra Hops	Leaf/Whole	11	Whirlpool at 80 °C	0 min		16.1%
600 g	Amarillo600 g Amarillo Hops	Leaf/Whole	8.6	Whirlpool at 80 °C	0 min	2.41	19.4%
600 g	Mosaic600 g Mosaic Hops	Leaf/Whole	12.5	Whirlpool at 80 °C	0 min	3.5	19.4%
1,300 g	BSG - Idaho 71300 g Idaho 7 Hops	Pellet	14.1	Dry Hop (High Krausen)	2 days		41.9%
3,100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	BSG - Magnum (Leaf/Whole) 100 g Magnum (Leaf/Whole) Hops	6.46	3.2%
500 g	Citra (Leaf/Whole) 500 g Citra (Leaf/Whole) Hops		16.1%
600 g	Amarillo (Leaf/Whole) 600 g Amarillo (Leaf/Whole) Hops	2.41	19.4%
600 g	Mosaic (Leaf/Whole) 600 g Mosaic (Leaf/Whole) Hops	3.5	19.4%
1,300 g	BSG - Idaho 7 (Pellet) 1300 g Idaho 7 (Pellet) Hops		41.9%
3,100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
600 L		Temperature	82 °C	82 °C	35 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
160 g	yeast nutrients	Other	Boil	0 min.
4 kg	maltodextrixn	Other	Boil	0 min.
90 g	Spring Blanche	Other	Secondary	0 min.
5 L	Pepper Tea	Other	Bottling	0 min.
30 kg	lactose	Other	Boil	10 min.
60 L	Mango	Other	Secondary	0 min.
15 L	Passion Fruit	Water Agt	Secondary	0 min.
6 g	tonka bean	Spice	Secondary	0 min.
3 g	Vanilla Bean	Spice	Secondary	0 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	9.23 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1067 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.55 bar Temp: 2 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
432 ml of Ams ( Adjust to water) 144 Grams Calcium ( Adjust to water) 76 Gypsum ( Adjust to water)
Mash Chemistry and Brewing Water Calculator

Notes

1.Strike Temperature 89ºC - 100ºC approx. to achieve a Mash 2.Temperature of 82ºC ± 1.0ºC
3.Mash Stand time 30 minutes before commencing run-off
4.Sparge temperature 85ºC approx.
5.Total boil time 60 min
6.Collection temperature 30ºC
7.Maximum fermentation temperature 30ºC (Fermentation time 24 hours approx.)
8.Dry Hop during fermentation and rowse with Co2
9.When gravity approaching 1013º, cool rapidly (as possible) down to 7ºC to 8ºC - Drop trub frequently and remove hops
10.Check PG after 12 hours of cooling, if gravity drops apply further cooling.
11.Hold in FV for 48 hours and cool down to 1ºC to 2ºC
12.Transfer to CT
13.Maturation time 5 days at 1ºC -2ºC
14.Force Carbonate to 2.3 Vols

Minimise Oxygen during Each Stage

Add Potasium Sorbate at sodium metabisulfite as per spec

Last Updated and Sharing

357

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Brews

Public: Yup, Shared
Last Updated: 2021-04-13 15:21 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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