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Mango NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Monday October 12th 2020

Spartan IPA 2021 20g

by Rose Garage Brewing

OG: 1.066 FG: 1.017 ABV: 6.7% IBU: 48

Citrus Ale 2020 - extrakt

by vita_k

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 61

Passionfruit and mango IPA

by Man&Beer

OG: 1.062 FG: 1.010 ABV: 6.8% IBU: 45

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

54.1

SRM (morey):

4.2

Mash pH

n/a

Cost Ft

13,190.20

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	American - Pilsner4 kg Pilsner	Ft 440.00 / kg Ft 1,760.00	37	1.8	65%
0.70 kg	Flaked Barley0.7 kg Flaked Barley	Ft 880.00 / kg Ft 616.00	32	2.2	11.4%
0.70 kg	Flaked Oats0.7 kg Flaked Oats	Ft 780.00 / kg Ft 546.00	33	2.2	11.4%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	Ft 980.00 / kg Ft 490.00	34	2	8.1%
0.25 kg	Cane Sugar0.25 kg Cane Sugar - (late boil kettle addition)	Ft 400.00 / kg Ft 100.00	46	0	4.1%
6.15 kg / Ft 3,512.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Willamette28 g Willamette Hops	Ft 15,800.00 / kg Ft 442.40	Pellet	4.5	Whirlpool at 82 °C	0 min	1.74	8.2%
28 g	Mosaic28 g Mosaic Hops	Ft 20,800.00 / kg Ft 582.40	Pellet	12.5	Whirlpool at 82 °C	0 min	4.83	8.2%
28 g	El Dorado28 g El Dorado Hops	Ft 20,800.00 / kg Ft 582.40	Pellet	15.7	Whirlpool at 82 °C	0 min	6.07	8.2%
28 g	Citra28 g Citra Hops	Ft 23,800.00 / kg Ft 666.40	Pellet	11	Whirlpool at 82 °C	0 min	4.25	8.2%
28 g	Centennial28 g Centennial Hops	Ft 15,600.00 / kg Ft 436.80	Pellet	10	Whirlpool at 82 °C	0 min	3.87	8.2%
56 g	Citra56 g Citra Hops	Ft 23,800.00 / kg Ft 1,332.80	Pellet	11	Dry Hop at 21 °C	3 days	8.8	16.3%
28 g	Centennial28 g Centennial Hops	Ft 15,600.00 / kg Ft 436.80	Pellet	10	Dry Hop at 21 °C	3 days	4	8.2%
28 g	El Dorado28 g El Dorado Hops	Ft 20,800.00 / kg Ft 582.40	Pellet	15.7	Dry Hop at 21 °C	3 days	6.28	8.2%
28 g	Mosaic28 g Mosaic Hops	Ft 20,800.00 / kg Ft 582.40	Pellet	12.5	Dry Hop at 21 °C	3 days	5	8.2%
7 g	Willamette7 g Willamette Hops	Ft 15,800.00 / kg Ft 110.60	Pellet	4.5	Dry Hop at 21 °C	3 days	0.45	2%
56 g	Citra56 g Citra Hops	Ft 23,800.00 / kg Ft 1,332.80	Pellet	11	Dry Hop at 21 °C	6 days	8.8	16.3%
343 g / Ft 7,088.20

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
35 g	Willamette (Pellet) 35 g Willamette (Pellet) Hops	Ft 15,800.00 / kg Ft 553.00	2.19	10.2%
56 g	Mosaic (Pellet) 56 g Mosaic (Pellet) Hops	Ft 20,800.00 / kg Ft 1,164.80	9.83	16.4%
56 g	El Dorado (Pellet) 56 g El Dorado (Pellet) Hops	Ft 20,800.00 / kg Ft 1,164.80	12.35	16.4%
140 g	Citra (Pellet) 140 g Citra (Pellet) Hops	Ft 23,800.00 / kg Ft 3,332.00	21.85	40.8%
56 g	Centennial (Pellet) 56 g Centennial (Pellet) Hops	Ft 15,600.00 / kg Ft 873.60	7.87	16.4%
343 g / Ft 7,088.20

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Sparge	67 °C	67 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 66 °C

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:	Ft 2,590.00 / each Ft 2,590.00
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

Ft 2,590.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

245

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Brews

Public: Yup, Shared
Last Updated: 2020-10-12 11:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Ft	Cost %
Fermentables	Ft
Steeping Grains (Extract Only)	Ft
Hops	Ft
Yeast	Ft
Other	Ft
Cost Per Barrel	Ft 0.00
Cost Per Pint	Ft 0.00
Total Cost	Ft 0.00

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