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Imp Stout

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 364 calories (Per 12oz)
Carbs: 34.6 g (Per 12oz)

Created: Monday October 12th 2020

Original Gravity:

1.109

Final Gravity:

1.024

ABV (standard):

11.2%

IBU (tinseth):

95.1

SRM (morey):

48.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Chocolate2 lb Chocolate	29	350	6.3%
2 lb	American - Roasted Barley2 lb Roasted Barley	33	300	6.3%
2 lb	American - Caramel / Crystal 150L2 lb Caramel / Crystal 150L	33	150	6.3%
2 lb	US - Pale 2-Row2 lb Pale 2-Row	37	1.8	6.3%
21 lb	Dry Malt Extract - Extra Light21 lb Dry Malt Extract - Extra Light	42	2.5	65.6%
1 lb	Molasses1 lb Molasses	36	80	3.1%
1 lb	Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat	42	3	3.1%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	3.1%
32 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Chinook2 oz Chinook Hops	Leaf/Whole	13	Boil	45 min	22.04	12.5%
6 oz	Centennial6 oz Centennial Hops	Leaf/Whole	10	Boil	20 min	33.56	37.5%
2 oz	Magnum2 oz Magnum Hops	Leaf/Whole	15	Boil	45 min	25.43	12.5%
6 oz	Cascade6 oz Cascade Hops	Leaf/Whole	7	Boil	10 min	14.06	37.5%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Leaf/Whole)	22.04	12.5%
6 oz	Centennial (Leaf/Whole)	33.56	37.5%
2 oz	Magnum (Leaf/Whole)	25.43	12.5%
6 oz	Cascade (Leaf/Whole)	14.06	37.5%
16 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	6 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 375 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

222

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Brews

Public: Yup, Shared
Last Updated: 2020-10-12 05:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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