Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.60 oz |
Goldings1.6 oz Goldings Hops |
|
Pellet |
5.7 |
Boil
|
60 min |
32.77 |
100% |
|
1.60 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.60 oz |
Goldings (Pellet) 1.5999999963401 oz Goldings (Pellet) Hops |
|
32.77 |
100% |
|
1.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.9 gal |
|
Strike |
168 °F |
154 °F |
60 min |
|
6.1 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Dublin (Dry Stout)
"Old Man Oatmeal Stout" Oatmeal Stout beer recipe by jmorhous. All Grain, ABV 4.97%, IBU 32.77, SRM 38.32, Fermentables: (Maris Otter Pale, Flaked Oats, Chocolate, Victory, Black Barley, Caramel / Crystal 80L) Hops: (Goldings) Other: (Gypsum, Calcium Chloride (dihydrate), irish moss, Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-24 23:27 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
