Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Leaf/Whole |
12 |
Boil
|
60 min |
19.16 |
33.3% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
6.3 |
Boil
|
20 min |
6.7 |
33.3% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
6.3 |
Boil
|
10 min |
4.01 |
33.3% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Chinook (Leaf/Whole) 0.49999999885628 oz Chinook (Leaf/Whole) Hops |
|
19.16 |
33.3% |
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
10.71 |
66.6% |
1.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.6 qt |
Initial target 164 for final temp of 158 |
|
179 °F |
164 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
Cinnamon
|
|
Spice |
Boil |
0 min. |
0.13 tsp |
Nutmeg
|
|
Spice |
Boil |
0 min. |
0.13 tsp |
Allspice
|
|
Spice |
Boil |
0 min. |
0.75 oz |
Ginger
|
|
Spice |
Boil |
0 min. |
0.75 oz |
Orange peel
|
|
Spice |
Boil |
0 min. |
2 each |
Whole Cloves
|
|
Spice |
Boil |
0 min. |
Target Water Profile
Hays MIne
"A winter warmer" American Brown Ale beer recipe by Pete-Hoff. Partial Mash, ABV 6.61%, IBU 29.88, SRM 22.47, Fermentables: (Dry Malt Extract - Extra Light, Maris Otter, Amber, Caramel / Crystal 80L, Carapils (Dextrine Malt), Carafa II, Caramel / Crystal 120L) Hops: (Chinook, Cascade) Other: (Cinnamon, Nutmeg, Allspice, Ginger, Orange peel, Whole Cloves)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-18 14:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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