A winter warmer Beer Recipe | Partial Mash American Brown Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

A winter warmer

219 calories 22.2 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Monday October 12th 2020
1.066
1.016
6.6%
29.9
22.5
5.2
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Dry Malt Extract - Extra Light6.5 lb Dry Malt Extract - Extra Light 42 2.5 51.5%
2.75 lb Muntons - Maris Otter2.75 lb Maris Otter 38 2.3 21.8%
1.25 lb United Kingdom - Amber1.25 lb Amber 32 27 9.9%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 7.9%
0.63 lb American - Carapils (Dextrine Malt)0.625 lb Carapils (Dextrine Malt) 33 1.8 5%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 2%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2%
12.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 12 Boil 60 min 19.16 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 20 min 6.7 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 10 min 4.01 33.3%
1.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.6 qt Initial target 164 for final temp of 158 179 °F 164 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Cinnamon Spice Boil 0 min.
0.13 tsp Nutmeg Spice Boil 0 min.
0.13 tsp Allspice Spice Boil 0 min.
0.75 oz Ginger Spice Boil 0 min.
0.75 oz Orange peel Spice Boil 0 min.
2 each Whole Cloves Spice Boil 0 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Hays MIne
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 15 55 70 90
adding 0.5tsp (1.9g of CaCO3) and 0.5tsp (1.7g of CaCl2)

This gives:

Ca - 51
Mg - 6
SO4 - 61
Na - 27
Cl - 56
HCO3 - 100
Mash Chemistry and Brewing Water Calculator
"A winter warmer" American Brown Ale beer recipe by Pete-Hoff. Partial Mash, ABV 6.61%, IBU 29.88, SRM 22.47, Fermentables: (Dry Malt Extract - Extra Light, Maris Otter, Amber, Caramel / Crystal 80L, Carapils (Dextrine Malt), Carafa II, Caramel / Crystal 120L) Hops: (Chinook, Cascade) Other: (Cinnamon, Nutmeg, Allspice, Ginger, Orange peel, Whole Cloves)
Brewer's Friend Logo
Last Updated and Sharing
 
349
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-18 14:30 UTC
NEW Water Requirements:
A winter warmer
Equipment Profile Used

System Default

Close
Print
Water Requirements:
A winter warmer
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information