Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Barth-Haas - Mt. Hood1 oz Mt. Hood Hops |
|
Leaf/Whole |
5.5 |
Aroma
|
5 min |
|
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.12 gal |
Single step |
Strike |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
153 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
48 oz |
Raspberries
|
|
Flavor |
Secondary |
6 days |
Yeast
|
California - California common ameri
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
85%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
92 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 29.7 psi
Temp: 65 °F
CO2 Level: 2.75 Volumes |
Target Water Profile
Balanced Profile
"Raspberry Porter" Fruit Beer recipe by frank@tunersart.com. All Grain, ABV 1.45%, IBU 3.67, SRM 33.18, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Chocolate, Midnight Wheat Malt) Hops: (Mt. Hood) Other: (Raspberries)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-11 22:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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