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The OG IMP Stout

Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.396 (recipe based estimate)
Efficiency: 71% (steeping grains only)
Calories: 353 calories (Per 12oz)
Carbs: 33.4 g (Per 12oz)

Created: Sunday October 11th 2020

Original Gravity:

1.106

Final Gravity:

1.023

ABV (standard):

11.0%

IBU (tinseth):

50.9

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row - Toasted13 lb Pale 2-Row - Toasted	33	30	52%
2 lb	American - Chocolate2 lb Chocolate	29	350	8%
2 lb	American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L	33	120	8%
1.50 lb	American - Special Roast1.5 lb Special Roast	33	50	6%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	4%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	12%
0.50 lb	American - Vienna0.5 lb Vienna	35	4	2%
0.50 lb	American - Black Malt0.5 lb Black Malt	28	500	2%
0.50 lb	Munich0.5 lb Munich	38	6	2%
1 lb	Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180	32	180	4%
25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	BSG - Chinook14 g Chinook Hops	Pellet	12.5	Boil	90 min	18.01	22.2%
21 g	BSG - Chinook21 g Chinook Hops	Pellet	12.5	Boil	60 min	25.26	33.3%
14 g	Willamette14 g Willamette Hops	Pellet	4.5	Boil	30 min	4.66	22.2%
14 g	Willamette14 g Willamette Hops	Pellet	4.5	Boil	15 min	3.01	22.2%
63 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	BSG - Chinook (Pellet) 35 g Chinook (Pellet) Hops	43.27	55.5%
28 g	Willamette (Pellet) 28 g Willamette (Pellet) Hops	7.67	44.4%
63 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal			160 °F	149 °F	45 min

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

208

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-25 17:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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