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LFrWS-GER "Den Franska"

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 13 liters (ending kettle volume)
Pre Boil Size: 15.5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Niklas Edgren
Calories: 101 calories (Per 330ml)
Carbs: 6.9 g (Per 330ml)

Created: Sunday October 11th 2020

Original Gravity:

1.034

Final Gravity:

1.003

ABV (standard):

4.0%

IBU (tinseth):

24.3

SRM (morey):

5.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.30 kg	German - Wheat Malt1.3 kg Wheat Malt	37	2	57.8%
0.50 kg	Bestmalz - Best RED X0.5 kg Best RED X	36	12	22.2%
0.25 kg	Flaked Barley0.25 kg Flaked Barley	32	2.2	11.1%
0.20 kg	Viking - Pilsner Zero Malt0.2 kg Pilsner Zero Malt	37	1.9	8.9%
2.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Barth-Haas - Callista (3.5 AA)	Pellet	3.9	Boil	30 min	3.55	8.6%
5 g	Hallertau Blanc (10 AA)5 g Hallertau Blanc (10 AA) Hops	Pellet	9	Boil	30 min	8.19	8.6%
17 g	Barth-Haas - Callista (3.5 AA)	Pellet	3.9	Boil	10 min	5.69	29.3%
5 g	Hallertau Blanc (10 AA)5 g Hallertau Blanc (10 AA) Hops	Pellet	9	Boil	10 min	3.86	8.6%
26 g	Barth-Haas - Callista (3.5 AA)	Pellet	3.9	Boil	3 min	2.99	44.8%
58 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
48 g	Barth-Haas - Callista (3.5 AA) (Pellet)	12.23	82.7%
10 g	Hallertau Blanc (10 AA) (Pellet)	12.05	17.2%
58 g / $ 0.00

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 39 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Trollhättan

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

353

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-08 14:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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