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Left Hand Milk Stout Clone

Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.43 liters
Post Boil Size: 23.44 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Sunday October 11th 2020

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

22.0

SRM (morey):

41.6

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	Belgian - Pale Ale4.2 kg Pale Ale	38	3.4	65%
0.30 kg	Dingemans - Dingemans De Husked Roasted Barley (525°L)	30	525	4.6%
0.42 kg	Finland - Cara Plus 2000.42 kg Cara Plus 200	35	76	6.5%
0.42 kg	Belgian - Chocolate0.42 kg Chocolate	30	340	6.5%
0.44 kg	Belgian - Munich0.44 kg Munich	36.8	9.9	6.8%
0.36 kg	Flaked Barley0.36 kg Flaked Barley	32	2.2	5.6%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	4.6%
21 g	Lactose (Milk Sugar)21 g Lactose (Milk Sugar) - (late boil kettle addition)	41	1	0.3%
6.46 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum12 g Magnum Hops	Pellet	13	Boil	60 min	16.59	25.5%
35 g	Fuggles35 g Fuggles Hops	Pellet	4	Boil	10 min	5.4	74.5%
47 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Magnum (Pellet) 12 g Magnum (Pellet) Hops	16.59	25.5%
35 g	Fuggles (Pellet) 35 g Fuggles (Pellet) Hops	5.4	74.5%
47 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.3 L		Batch Sparge	72 °C	66 °C	75 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1.23 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Velika Kostrevnica, Slovenija, Cinov studenec

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

https://www.homebrewtalk.com/threads/left-hand-milk-stout-clone.139820/

Last Updated and Sharing

277

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-18 15:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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