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#85

Method: All Grain
Style: German Pils
Boil Time: 70 min
Batch Size: 2.4 gallons (ending kettle volume)
Pre Boil Size: 3.2 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Sunday October 11th 2020

Original Gravity:

1.050

Final Gravity:

1.014

ABV (standard):

4.7%

IBU (tinseth):

41.3

SRM (morey):

3.4

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.20 lb	German - Bohemian Pilsner4.2 lb Bohemian Pilsner		38	1.9	100%
4.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Eureka 0.25 oz Eureka Hops	Pellet	18	Mash at 149 °F	70 min	7.95	17.2%
4 g	Eureka 4 g Eureka Hops	Pellet	18	Boil	40 min	19.77	9.7%
13 g	Tettnanger13 g Tettnanger Hops	Pellet	4.3	Boil	5 min	3.49	31.6%
17 g	Yakima Valley Hops - Pekko17 g Pekko Hops	Pellet	15.9	Whirlpool at 180 °F	10 min	10.12	41.4%
41.09 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11.09 g	Eureka (Pellet) 11.087380775 g Eureka (Pellet) Hops	27.72	26.9%
13 g	Tettnanger (Pellet) 13 g Tettnanger (Pellet) Hops	3.49	31.6%
17 g	Yakima Valley Hops - Pekko (Pellet) 17 g Pekko (Pellet) Hops	10.12	41.4%
41.09 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.5 gal	Infusion	--	149 °F	70 min
1 gal	Batch Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g	Chalk	Water Agt	Mash	1 hr.
0.10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
0.10 g	Salt	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - L17 Harvest

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	50 - 60 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 39 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

260

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Brews

Public: Yup, Shared
Last Updated: 2020-10-12 20:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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