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Pumking

Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Jonny Mendrick
Calories: 282 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)

Created: Sunday October 11th 2020

Original Gravity:

1.085

Final Gravity:

1.019

ABV (standard):

8.6%

IBU (tinseth):

0.0

SRM (morey):

13.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Great Western - Northwest Pale Ale Malt12 lb Northwest Pale Ale Malt	37	3	72.7%
1 lb	Briess - Victory Malt1 lb Victory Malt	34.5	28	6.1%
8 oz	American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L	33	80	3%
2 lb	Pumpkin (fresh)2 lb Pumpkin (fresh)	1	0	12.1%
1 lb	Brown Sugar1 lb Brown Sugar - (late boil kettle addition)	45	15	6.1%
16.50 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Infusion	162 °F	154 °F	90 min
3.75 gal	Sparge	170 °F	170 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 154 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 lb	Brown Sugar		Water Agt	Mash	0 min.

Priming

Method: co2 CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

423

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-12 01:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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